The ovens from MIXR series are of domical type with a revolving chamber base and are

designed for baking pizzas. By rotation of the base of the baking chamber a more uniformed

performance, a higher productivity and better work conditions are achieved, since a pizza peel with a

shorter handle is used. The rotation speed can be gradually increased and can be reversed as well.

Heating up is done by an ecological burner, which works with methane or propane-butane. The

power of the burner can be changed by an electronic modulator in the range of 5 to 100 per cents. A

circulating fan maintains the optimum temperature of the base. Baking temperature control is

electronic with digital indication. Electrical supply is 230 Volt/50-60 Herz. The oven is manufactured

in one size.