For fast and individual preparation of
fresh ice-cream variations.
An easy way to create sorbets, semi-frozen
desserts or "frozen yoghurt".
Housing: stainless steel, plastic
Removable ice container made of aluminium,
capacity: approx. 1,4 litres
Freezing range: to approx. -35 °C
Compressor refrigeration
Ice-create production time: approx. 30-60 minutes
Power: 150 W / 230 V 50 Hz
Size: W 295 x D 395 x H 315 mm
Including measuring cup and ice-cream scoop
The device is not suitable for
continuous commercial use.