The robust model of the device allows cold pastry
processing at a high speed as the properties
of dough are preserved.
Diameter and thickness of dough are adjustable
Excellent for forming pizzas, breads and so on
for pastry diameter up to 400 mm
Model CNS 18/10
Pastry weight 210 - 700 gr.
Power: 0,37 kW / 230 V
Size: W 590 x D 510 x H 760 mm