The ultimate provider of premium equipment and supplies for restaurants, hotels, bakeries, cafes and any other establishment with a commercial kitchen.
Unit 3D North Point house, North Point business park,New Mallow Road Cork Cork T23 AT2P Ireland
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Grill-thermometer with remote, receptor: 105x65x25 mm, sender: 90x65x90 mm, stainless steel sensor: Ø4x230 mm, cable: 870mm, measurement range:-10°C/+250°C, 4 selectable cooking variants for 5 kind of meat: beef, veal, pork, chicken, turkey free selectable temperature and timer, beep tone if cooking variant, temperature or time is reached