All versions are equipped with mechanical or digital controls so that the temperature can be precisely adjusted also thanks to the temperature detection directly in the tank. The single and double tanks from 7 to 30 lt are completely rounded and pressed and allow the operator to maintain the maximum hygiene and be safe and comfortable while working. High efficiency direct and indirect heat technology guarantee a very quick recovery time and the heat distribution over a large surface prevents oil from being damaged by excessive temperatures.

Front panels made of AISI 304 STAINLESS STEEL. Rounded tank with a wide cold zone to collect food residue. Tubular burners with honey-comb section. The frying system maintains the organoleptic
characteristics of the oil which allows for a healthier production and furthermore, limits the required oil
changes giving further savings. Safety system with thermocouple and safety thermostat, protected pilot
flame. Temperature adjustment with 7 positions from 110° to 190°C. Maximum output per hour: 12 kg.
Average frying time of 5 minutes. Pre-heating time of 10 minutes (from 20 to 190°C). Piezoelectric ignition with silicone protection. Adjustable feet (cabinet version).