Made completely of an AISI 304 steel tank with a 80 Lt capacity, the tilting pans allow different types of cooking: it is possible to braise, brown, grill and cook directly on the bottom of the tank. Its high thickness distributes heat evenly over the entire surface to guarantee uniform cooking and energy saving. The water load tap on the back side of the top and the rounded shape of the tank, that can be overturned manually, make it easy to be cleaned.

Internal and external frame completely made of stainless steel, external sides with Scotch Brite finishing.Cover fixed on a self-balanced hinge from AISI 304 stainless steel with a very thick handle from AISI 304 stainless steel. Cooking tank with AISI 304 stainless steel walls with 20/10 thickness, non-stick ceramic micro-sphere finishing and completely rounded angles. Radiating steel tank bottom with 10 mm thickness; externally welded. Distributing tap with large capacity neck placed on the top. Handwheel to lift the tank with a folding handle. Even heating at the bottom with stainless steel multi-flame burners, with thermocouple safety valve and protected pilot flame. Piezoelectric ignition with rubber protection. Control with a large precision thermostatic valve with temperature regulation from 100° C to 300° C.

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