The bratt pans allow different types of cooking: it is possible to braise, brown, grill and cook directly on the bottom of the tank. The tilting bratt pans have a tank completely made of 316 AISI steel with 60 lt capacity. The tank high thickness distributes heat evenly over the entire surface to guarantee uniform cooking and energy saving. The rounded shape of the tank, that can be overturned manually, makes it easy to be cleaned. The fixed bratt pans, with 8 and 11 lt capacities, have a large drain hole located within the completely rounded tank; the hole can be closed by using a Teflon plug with an overflow function.

Cover fixed on a self-balanced hinge. Cooking tank with bottom and walls from AISI 316 stainless
steel, manual tilt to 80°, with non-stick ceramic micro-sphere finishing and rounded edges. Steel tank
bottom of 10 mm thickness, externally welded to provide better thermal conductivity. Uniform heat
as a result of the heating elements being in direct contact with the base. Piezoelectric ignition with
silicone protection and pilot burner. Particularly suitable for wet cooking methods. Thermostatic valve
for regulation of temperature from 100 ° C to about 300° C through a 7-position handle. Thermoelectric
safety device.

Adjustable feet.

Cash on delivery

Available!